Posted on: March 16, 2022 Posted by: admin Comments: 0

It is more than just removing food from the freezer and allowing it defrost. It is actually a complex process that requires many steps. Here are 7 ways to clean your freezer so it lasts a long time.

  1. Unplug your freezer

    Turn your freezer off first when you clean it. This will reduce the chance of electroshock and other injuries when your freezer defrosts. Turning off your freezer will cause it defrost. Make sure it is placed in an area that will not damage flooring or other appliances. To soak up any water, you can place old newspapers or towels underneath.

  2. Take out all food

    To prepare for the big clean-up, take all food out of the freezer. To keep food cool, place it in the fridge or another freezer. Use plastic storage containers or large containers with lids to store frozen food. You can avoid food from freezing by storing it in sealed containers. To make it easier to clean the containers, line them with plastic bags or towels.

  3. Take stock of all you own

    There is a good chance that food in your freezer has been there for quite some time. It’s a great way to make a list of all the food in your freezer. Write down the names and expiry dates for everything you want to keep, and label the containers. You can also inspect the food and smell it to see if it has gone bad.

    These are indicators of spoilt food:

    • Abnormal discoloration
    • Foul smells
    • Frost or ice can be applied to the food in the packaging or container
    • Labels out of date
  4. Accelerate the defrosting process

    After these steps have been completed, your freezer can begin to defrost. If you leave the lid off, this could take several hours. If you want to speed it up, here are some tips:

    • Place a large pot of hot water in the freezer. Close the lid. Hot water may need to be replaced several times.
    • Low heat is best for hairdryers. Avoid letting water touch the dryer as it can cause an electric shock.
  5. Cleaning

    Drain your freezer once it has defrosted. To clean the freezer, you can use mild cleaners like dish soap or baking soda with vinegar. Here are some tips to clean it.

    • Add a little bit of your cleaner to a bowl.
    • Use a sponge to soak the interior in the solution.
    • Take out any baskets or shelves and wash them in the sink
    • To get rid of any cleaners, rinse your freezer
    • Let it air dry

    You can get rid of unwanted smells by placing a baking soda box inside. Close it for several hours. As a preventative measure you can keep a container of baking soda in the freezer along with your food, provided that it is replaced every few months.

  6. Dust the coils and clean the drip pan

    Find the drip pan underneath the freezer. Grab any water from the bottom of the freezer and then remove it. Wash the pan in warm soapy water. Let dry. To clean a drip pan that is not fixed, you can use a damp cloth. Dusting the coils is essential to keep your freezer operating efficiently. This can be done easily with a vacuum or a brush. Just make sure your freezer is not plugged in!

  7. Clean your freezer’s exterior

    The last step is to wash the exterior with soap and water. Be sure to pay attention to the handles. Use commercial stainless steel spray for stainless steel exteriors

    • You can prevent food from getting lost by organizing your food before you place it back in.
    • Foods that will last a long time in the freezer should be placed near the bottom. Foods that need to be eaten quickly should be placed near the top.
    • Attach your inventory to your freezer. Keep track of what you eat and how often you remove it.

Reorganize

Once you’ve cleaned out your freezer, it is time to return your frozen foods inside. Our maids can help you with any type of recurring cleaning, whether it’s weekly, bi-weekly or monthly. Our maids can also offer same-day service, but this is subject to availability. We offer a complete range of housecleaning services. This link provides detailed information about each package.

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